Title: Grilled Potato W/smoked Salmon
Categories: Appetizer Bbq Vegetable Smoke Salmon
Yield: 20 Canap=e9s

2	tb	Olive oil
1	tb	Finely chopped dill
1	lb	Red potatoes, sliced 1/4 " thick
1/2	c	Sour cream
4	oz	Smoked salmon, slivered
1/2	c	Finely chopped red onion freshly ground black pepper to tast

Combine oil and dill. Brush on potato slices. Place on grill and close cover. Grill about 3 minutes per side or until tender. Remove from grill, top with a dab of sour cream, slivers of smoked salmon and a sprinkling of red onion. Dust with pepper. Makes about 20 canap=E9s. Typed in MMFormat by cjhartlin@msn.com Source: Summer Grill LCBO

From: "Cindy Hartlin"

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